I have also been doing a lot of cooking, mainly to eat healthier and save money. Mark has been home the past two weeks, which is rare! So I have been trying to cool a lot for him. I also tried to have left overs to be able to freeze some for Mark's lunches during trips. Here are some of the things I have made.
Skillet maple glazed pork chops- so tender and amazing! I forgot to take a pic of my dish so this is from the cook book.
Beef tips with onion mushroom sauce. A healthier take on beef stroganoff. Super easy and delicious!
Homemade broccoli cheese soup. I found the Panera bread recipe which uses real cheddar and not processed cheese. I'm curious to see how this one freezes.
Tonight I made Shepards pie. Mark has never had it before so I was excited to make it for him!
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